Hello! I’m a girl who measures mornings in grams. Weighing Ethiopian beans on a digital scale, swirling hot water in a Chemex, and watching the bloom rise like a coffee volcano is my daily meditation. I have a notebook tracking brew ratios: “15g:250ml at 92°C = caramel notes.” I really dislike when the grinder clogs—once I spent 20 minutes picking out stuck beans, late for class with coffee grounds in my hair